Edition °3:
KISMET NIGHTS at micro
26—27th March
18:30–22:00
Our Supper Club returns on 26 & 27 March with an intimate 6-course tasting menu. Each evening welcomes just 14 guests at one long table for a shared dining experience.
MENU HIGHLIGHTS
Beetroot · turmeric · cashew
Purple cabbage · pea curry · boondhi
Mangalore idli · smoked Brussels sprouts
Mushroom rasam · biryani arancinI
Tamarind sambhar pasta · burrata
Masala chai panna cotta
€79
Cancellations via email upto 48 hours in advance will be refunded, minus processing fees.
Our Philosophy
Celebrating India
Our inspiration is the rich diversity of the Indian sub-continent, and we invite you on a culinary journey to explore flavour, texture and exciting ingredient combinations.
Partnerships and Collaborations
Frankfurt is a hotbed of creatives and small business owners, and we’re proud to partner with some of the best: Kelly Eckardt, korks, Studio ABERJA, Schlieder Contemporary and ANTIPODEAN Gelato.
Cultivating Hospitality
Every dinner celebrates hospitality, shared conversation and a delicious meal. Stay for the warmth of connection and joy of discovery.
Regional and Seasonal
Our menus look to the market and local producers, as far as possible, for inspiration. Freshness and sustainabilty are our bywords.