People sitting at a long dining table in Frankfurt with pink flowers, candles, and plates of food in a bright room with large windows.

Edition °4:
KISMET NIGHTS at micro
14th May
18:30–22:00

Our Supper Club returns on 14th May with an intimate 7-course tasting menu. Each evening welcomes just 14 guests at one long table for a shared dining experience.

MENU HIGHLIGHTS

Potato · Mustard seed · Rhubarb
Carrot · Orange · Peanut
Rice · Coconut milk · Spring herbs
Green asparagus · Ricotta · Sicilian lemon
Chicory · Yoghurt · Wild garlic buds
Daikon · Anise · Radish
Pineapple · Soy · Gelato

€89

JOIN THE WAITLIST

Cancellations via email upto 48 hours in advance will be refunded, minus processing fees.

Close-up of a person's hands preparing a dish with zucchini, chickpeas, and diced vegetables, next to a container of chickpeas and a purple vegetable on a black plate.
A plate with a poached egg, garnished with herbs, on a bed of orange sauce, a half of bread bun on top, placed on a pink floral napkin. There is a glass of beverage, a candle, and a vase with greenery on a wooden table.

Our Philosophy

Celebrating India

Our inspiration is the rich diversity of the Indian sub-continent, and we invite you on a culinary journey to explore flavour, texture and exciting ingredient combinations.

Partnerships and Collaborations

Frankfurt is a hotbed of creatives and small business owners, and we’re proud to partner with some of the best: Kelly Eckardt, korks, Studio ABERJA, Schlieder Contemporary and ANTIPODEAN Gelato.

Cultivating Hospitality

Every dinner celebrates hospitality, shared conversation and a delicious meal. Stay for the warmth of connection and  joy of discovery.

Regional and Seasonal

Our menus look to the market and local producers, as far as possible, for inspiration. Freshness and sustainabilty are our bywords.

Sign up to receive personal invitations for our monthly supper club.