kismet
welcomes you
edition °3 — 25th April 2024
philosophy
kismet represents a new era of supper club dining.
Our inspiration is the rich diversity of the Indian sub-continent, and we invite you on a culinary journey to explore flavour, texture and exciting ingredient combinations. India is a rich amalgam of many layers and each of our menus is a culinary journey exploring history, culture and modern-day influences.
Come for an experience that celebrates hospitality, shared conversation and a delicious meal. Stay for the warmth of connection and joy of discovery.
Spring: Celebration, Re-Birth
with Vatsala Murthy
kismet edition °3
We're excited to introduce a new menu inspired by the joy, celebration and sense of re-birth that spring embodies. Each of our five dishes celebrates colour, and showcases flavours that capture the essence of this vibrant time of year.
Menu
Chickpea & Mint Pani Puris
Courgette & Asparagus Pakoras with Strawberry Chutney
Dhokla with Coriander Chimichurri & Tamarind Jelly
Aubergine Batura, Burrata & Cranberry Jam Vinaigrette
Meringue with Mango, Passionfruit and Cardamom Cream
49€
Date + Venue
25th April 2024
Studio ABERJA
Moerfelder Landstrasse 72 Hinterhaus,
60589 Frankfurt am Main
Reservations
Our supper club is an intimate gathering with 24 seats per event. Please confirm your reservation by purchasing a ticket.
Cancellations up to 48 hours prior to the event will receive a refund minus processing fees.
the team
kismet is the next step in Vatsala Murthy’s journey of exploring and presenting modern Indian cuisine in Frankfurt, Germany. She will be inviting other chefs, local and international, to curate menus infused with personal cultural experiences and interpretations.
kismet is a partnership with fellow Frankfurt creatives:
Wine + Beverages
Floral artistry + table decor
Venue
"If you are unhappy in your private life, you can’t cook well."
— Ana Ros