Kismet presents casual fine dining inspired by the heritage of South India.
Each season, our menu showcases regional produce, transformed into plant-forward dishes that celebrate flavour, texture, and technique.
Stop by for a memorable dining experience grounded in seasonality, hospitality and craft.
Reservations are recommended — walk-ins always welcome.
KISMET x ANTIPODEAN Gelato
Sunday 14.6.2026 · 13:00–20:00 · Bornheimer Landstrasse 18
We’re very excited to be partnering with our lovely neighbours to present three special South Indian gelato flavours, created exclusively for Antipodean.
Sweet Pongal: Creamy cardamom & rice gelato with jaggery, topped with ghee-roasted cashews
South Indian Filter Coffee: Our favourite hot beverage, in scoop form, finished with crunchy sourdough chips.
Mango Lassi (v): Tangy yoghurt, fresh mint, mango, and a hint of chaat masala.
One Sunday only, available from 1pm until sold out.
Come & enjoy!
