Sundays are made for lingering, and enjoying a relaxed meal over long conversations.
Our brunch menu reinterprets South Indian flavours for the daytime table, blending familiar forms with our signature approach to spice, texture, and technique. The result is a vibrant selection of dishes that are light, delicious, and satisfying.
Savoury
Whipped Feta & Confit Tomato Toast
Organic Ouwe sourdough, slow-roasted tomatoes in garam masala olive oil, nigella seeds.
11,0
Polenta Upma with Spinach & Roasted Mushrooms
v · gf
Soft, savoury polenta upma with spinach, roasted mushrooms, pickled red onion.
14,0
Dosa with Tom Yum Pumpkin Curry v · gf
Crisp fermented rice-and-lentil crêpes, lemongrass-scented pumpkin curry, coconut chutney.
14,0
Egg Bhurji Paratha Wrap
Soft-scrambled organic eggs with onion, tomato and spices, on a warm paratha, fresh herbs.
14,0
v: vegan gf: gluten-free
Sweet
Turmeric–Cashew Granola with Mango Shrikhand
House-made turmeric–cashew granola, thick yoghurt folded with mango purée.
9,0
Ragi Waffles with Caramelised Pear & Clove Gelato v
Crisp finger millet waffles, caramelised pear, sesame–jaggery caramel, Antipodean clove gelato.
12,0
Fennel–Sugar Dutch Baby with Plum Compote
Fluffy oven-baked pancake, home-made caramelised plums, fennel sugar.
14,0
Cakes & Cookies
Orange, Rosemary & Olive Oil cake
4,5
Black Sesame Banana Bread v
4,5
White Chocolate Cardamom Sea Salt Cookies
4,0
v: vegan