Weekends, the KISMET Way.
Brunch at KISMET is rooted in the flavours and traditions of South India, and shaped by the best seasonal ingredients Germany has to offer.
Expect crisp dosas, flaky parathas, spiced eggs, sweet and savoury waffles, and a few dishes that are meant for sharing, but rarely are. Alongside specialty coffee and thoughtful drinks, our brunch is an invitation to slow down, settle in and enjoy the weekend.
Brunch is served every Saturday and Sunday from 10:30 to 14:30. Reservations are recommended, though walk-ins are always welcome.
Savoury
Whipped Feta & Garam Masala Tomatoes
Toasted Ouwe sourdough, hot honey and toasted nigella seeds
12,0
Mushrooms & Waffels *
Nutty ragi waffles with crispy oyster mushrooms, honey chilli yoghurt and pickled sweet peppers.
14,0
Creamy Polenta Upma v · gf
with sautéed oyster mushrooms, spinach and pickled onions.
15,0
Masala Egg Paratha
Two soft-scrambled organic eggs, coriander-mint chutney, tomatoes and fresh herbs, served on a warm paratha.
16,0
KISMET Breakfast Dosa *
Ghee roast dosa with masala potatoes, coconut hutney and tomato chutney.
16,0
v : vegan gf: gluten-free
* : vegan on request
Sweet
Mango-Turmeric Overnight Oats *
Coconut milk-soaked oats with mango shrikhand, toasted cashews and coconut chips.
12,0
Ragi Waffles v · gf
Grilled apricots, jaggery caramel, gelato and toasted almonds.
14,0
Cardamom-French-Toast
Ouwe Brioche, seasonal berries, maple syrup, pistachios and lime zest.
14,0
Cakes & Cookies
Orange, Rosemary & Olive Oil cake
4,5
Black Sesame Banana Bread v
4,5
White Chocolate Cardamom Sea Salt Cookies
4,0
v : vegan gf: gluten-free
* : vegan on request