Together with chef Julia Endres, get closer to the way we cook — exploring ingredients, prep, techniques, spices, flavour building and plating as the evening unfolds.
Taste, ask questions and pick up ideas along the way, before coming together around one long table to enjoy the seasonal menu.
Each edition follows the seasons and the ingredients inspiring us at that moment.
Next KISMET Kitchen
20 + 27 September · Foodtura Festival
