Dinner at KISMET is built around sharing.
Our plates—small and large—invite you to explore different flavours, textures and combinations together. Whether you’re joining us for a quiet weekday dinner or a long evening with friends, we hope you’ll take your time. Good food, thoughtful drinks and warm hospitality are at the heart of every service.
Dinner is served Wednesday to Saturday from 18:30. Reservations are recommended, though walk-ins are always welcome.
Dinner Menu—Autumn
Sourdough, Curry Leaf Butter
6,0
Dal Vada v · gf
Mixed lentil fritters · Pear chutney
12,0
Roasted Celeriac v · gf
Pumpkin seed & black sesame · Rasam ketchup
13,0
Pointed Cabbage Thoran v · gf
Coconut yoghurt · Pickled carrot · Curry leaf oil
15,0
Burrata
Charred radicchio · Jaggery caramel · Marinated grapes · Spiced sourdough chip
18,0
Ragi Waffel gf · vo
Oyster mushrooms · Chestnuts · Chilli butter · Labneh · Hazelnut
18,0
Tamarind Rice
Cabbage · Spiced tamarind sauce · Crème fraîche · Beetroot crisp gf · vo
18,0
Smoked Tandoori Ricotta, Paratha
Apple kasundi · Fennel, red onion & herb salad
20,00
Pumpkin Raviolo
Malai curry · Curry leaves · Ginger · Cashew · Tomato oil
23,0
Chocolate & Blackberry gf
Dark chocolate ganache · Chilli · Puffed rice · Coconut · Rose pepper
12,0
Grilled Pineapple v
Tamarind caramel · Candied ginger · Crumble · Long pepper
12,0
v: vegan · gf: gluten-free · vo: vegan on request