A table centerpiece with pink and orange flowers, a candle, and a glass of water. There is an orange place card with black script, a fork, and a floral napkin on the table.
Red stylized text spelling out "Kismet Nights" on a transparent background.

Edition °1
28th—30th August, Kismet micro

Image: Anna-Lena Günther

Edition °1:
KISMET micro
28—30th August

Kismet Nights is a new, intimate edition of our Supper Club – hosted over three evenings in our private dining space micro.

Each night,12 guests will gather around the table to share a five-course menu rooted in modern Indian cooking, guided by seasonal produce and playful flavour combinations.

Each dish celebrates the season’s gorgeous produce, cooked with care and layered with spices. This time, we’re offering 20 seats only, and we'd love to have you at the table!

THE MENU

Spiced Corn & Pineapple Chaat
Potato, coriander & Mirabelle chutney, sev

Peach & Ricotta Bruschetta
Green chutney, curry leaf tempering

Rava Idli with Tomato Chutney
Gunpowder ghee

Pumpkin Ravioli in Malai Kari
Crispy onions, lime pickle oil

Fig & Cardamom Pavlova
Cardamom cream, halwa crumble

69€

Reservations 29.8
Reservations 30.8

Cancellations via email upto 48 hours in advance will be refunded, minus processing fees.

Seats for 28.8 sold out. Join the waitlist

An Indian woman with dark hair in a bun, whose name is Vatsala Murthy wearing a shiny, patterned blouse, smiling as she reaches for a plate at a table.
A woman preparing plated food at a dimly lit event

Our Philosophy

Celebrating India

Our inspiration is the rich diversity of the Indian sub-continent, and we invite you on a culinary journey to explore flavour, texture and exciting ingredient combinations.

Partnerships and Collaborations

Frankfurt is a hotbed of creatives and small business owners, and we’re proud to partner with some of the best: Kelly Eckardt, korks, Studio ABERJA, Schlieder Contemporary and ANTIPODEAN Gelato.

Cultivating Hospitality

Every dinner celebrates hospitality, shared conversation and a delicious meal. Stay for the warmth of connection and  joy of discovery.

Regional and Seasonal

Our menus look to the market and local producers, as far as possible, for inspiration. Freshness and sustainabilty are our bywords.

People enjoying a social gathering, browsing floral arrangements and candles displayed on a table, in a well-lit room with a large circular wall art and shelves with books and plants.
A woman giving a speech or toast in a dining room filled with friends, with a blue accent wall and a kitchen in the background.
A dining table set with a white tablecloth, featuring a slice of baked casserole with spinach, a glass of red wine, water glasses, and a lit candle in a white holder.
Close-up of crispy, seasoned papadum crackers with black seeds near a window with greenery outside.
A table with a red 'Happy Birthday' card, a candle, a bouquet of flowers, and food including chips and a colorful paper bag.
A person taking a photo of a dinner gathering using a smartphone, which displays a long table with people dining indoors.
A white plate with sliced red beets, greens, and a grainy seasoning or sauce, on a white tablecloth with a person’s hand, a spoon, a bowl of bread, and colorful napkins nearby.
A dinner table decorated with candles, greenery, and wine glasses, set for a celebration or special occasion.
A dinner table with a plate of ravioli topped with greens, a fork, a glass of white wine, a glass of water, and a lit candle. In the background, there is a potted plant and another glass of wine or champagne.
A woman prepares plated food in a dimly lit setting, with three plates of colorful dishes with cucumber garnishes in the foreground.
A chef decorates a modern salad with chopped herbs and drizzled sauce on a white plate.
A woman sitting at a table with other people, seen through a glass window with reflections of a brick wall outside.

Sign up to receive personal invitations for our monthly supper club.