welcomes you
Edition °14—Bright & Fresh
June 26th, Schlieder Contemporary Kunstsalon
Image: Anna-Lena Günther
Edition °14:
KISMET x Kunstsalon
The next edition of our Supper Club meets in the intimate setting of Schlieder Contemporary’s Kunstsalon, in Sachsenhausen—so you’ll enjoy a signature five-course menu surrounded by striking works from some of Europe’s most interesting contemporary artists
Each dish celebrates the season’s gorgeous produce, cooked with care and layered with spices. This time, we’re offering 20 seats only, and we'd love to have you at the table!
THE MENU
Sabudana Vada, Green Chutney
Tapioca and peanut fritters, Grünesoße herbs
Dhokla, Orange-Lemon Chutney
Steamed chickpea flour cakes, mustard seeds, crispy curry leaves
Tomato Rasam, Toasted Sourdough
Tamarind, garlic and black pepper broth
Double Lemon Biryani, Roasted Peach Raita
Asparagus, ghee-roasted almonds
Semolina Halwa, Strawberry-Rhubarb Confit
Ghee-roasted cashews, cardamom
65€
Cancellations via email upto 48 hours in advance will be refunded, minus processing fees.
Our Philosophy
Celebrating India
Our inspiration is the rich diversity of the Indian sub-continent, and we invite you on a culinary journey to explore flavour, texture and exciting ingredient combinations.
Partnerships and Collaborations
Frankfurt is a hotbed of creatives and small business owners, and we’re proud to partner with some of the best: Kelly Eckardt, korks, Studio ABERJA, Schlieder Contemporary and ANTIPODEAN Gelato.
Cultivating Hospitality
Every dinner celebrates hospitality, shared conversation and a delicious meal. Stay for the warmth of connection and joy of discovery.
Regional and Seasonal
Our menus look to the market and local producers, as far as possible, for inspiration. Freshness and sustainabilty are our bywords.
